Teriyaki chicken rice bowl
Teriyaki chicken rice bowl

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken rice bowl. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Teriyaki chicken rice bowl is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Teriyaki chicken rice bowl is something that I’ve loved my whole life.

Keyword: rice bowl, teriyaki chicken, teriyaki chicken and rice. Season chicken pieces with salt and pepper and place in large non stick skillet. In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger.

To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki chicken rice bowl:
  1. Make ready 3 each chicken breasts-cut bite size
  2. Get 4 tbsp vegetable oil
  3. Get 1/2 onion, chopped
  4. Get 2 clove garlic mashed
  5. Make ready 1/4 ginger-grated or powder
  6. Make ready 1/2 cup soy sauce
  7. Get 1 cup water
  8. Take 1/3 cup brown sugar
  9. Take 3 cup rice
  10. Make ready 1/2 cabbage-rough chop

If you'd like to watch the video of this recipe, watch it here. Before you go and enjoy the bowl, I'd love for you to head on over to the Take Back Your Health. Spicy Hawaiian Teriyaki Chicken Rice Bowl (Rumbi Copycat)Dessert Now, Dinner Later. To begin making the Chicken Teriyaki Rice Bowl Recipe, we will first wash and clean the chicken pieces thoroughly.

Steps to make Teriyaki chicken rice bowl:
  1. Cook rice ahead of time.
  2. Heat 2 tablespoons of oil and pan fry chicken.
  3. Heat two tablespoons of oil and lightly brown garlic, ginger and onion.
  4. Quickly add soy sauce and brown sugar. Stir and heat until diluted.
  5. Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside.
  6. Stir fry cabbage.
  7. In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy.

Add the cauliflower to a food processor and pulse until it is the size of rice. On a cutting board, season chicken breast with salt and pepper. A teriyaki chicken rice bowl is a yummy one dish meal, with chicken, broccoli, cabbage and green onions, in a teriyaki glaze, served on a bed of rice. The chicken was tender and the sauce was sweet and aromatic in these slow cooker teriyaki chicken rice bowls. I added Sriracha to cut the sweetness.

So that’s going to wrap it up for this special food teriyaki chicken rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!