Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, natto pasta (cabonara style). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Natto Pasta (Cabonara Style) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Natto Pasta (Cabonara Style) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have natto pasta (cabonara style) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Natto Pasta (Cabonara Style):
- Make ready 100 grams spagetthi
- Take 1 packages Natto (Fermented soy bean)
- Make ready 2 stripes of bacon
- Get 1 egg yolk
- Prepare 1 tbsp parmesan cheese
- Get 1/2 tbsp soy sauce
- Make ready 1/2 tbsp ground black pepper
- Prepare chopped green onion
- Get shredded nori seaweed
Steps to make Natto Pasta (Cabonara Style):
- Cook spagetthi by direction on the package.
- Make the sauce; mix Natto, egg yolk, soy sauce, parmrsan cheese and ground black pepper together
- Slice bacon in small pieces, then cook it in frying pan on medium high heat until slightly crispy.
- Turn off the heat, add the cooked spagetthi, mixed sauce, and a tablespoon of boiling pasta water, quickly stir.
- Garnish with chopped green onion and shredded nori seaweed before serve.
So that is going to wrap it up for this exceptional food natto pasta (cabonara style) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
