Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian wings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Asian Wings is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Asian Wings is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have asian wings using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asian Wings:
- Prepare 1 kg chicken wings
- Prepare 1/4 cup Lemon or Calamansi juice
- Prepare 1 cup flour
- Get 1/2 cup cornstarch
- Prepare dash Salt and pepper
- Prepare 2 eggs
- Prepare 1 cup cooking oil (depends on how deep it your pan)
- Get Coating
- Prepare 1/2 cup kikoman soy sauce
- Get 3/4 cup sugar
- Make ready 1/4 cup water
- Make ready 1 tbsp Cooked sesame seeds
- Take Topping
- Get 2 tbsp chopped onion spring
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Instructions to make Asian Wings:
- Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins.
- Mix all together Cornstarch, flour, eggs and water.
- Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch.
- While frying the wings, get another pan for the coating sauce.
- Put kikoman soy sauce, sugar and water. Mix till it thickens.
- Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens.
- Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring.
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