Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried potatoes japan my country style. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Potatoes Japan My Country Style is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried Potatoes Japan My Country Style is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fried potatoes japan my country style using 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Fried Potatoes Japan My Country Style:
- Take 4 each Potatoes
- Make ready 4 tbsp Flour
- Prepare 2 large Eggs
- Take 4 tbsp Panko
- Prepare 1 as needed Salt & Pepper
- Get 150 oz Canola oil
- Get 3 tbsp Sesame oil
Instructions to make Fried Potatoes Japan My Country Style:
- Wash potatoes
- Peel potatoes surface
- Cut potatoes size quarter
- Microwave 3 to 5 mins after covering potatoes with wrap. Or boil 5mins.
- Oil into the deep fryer cook pot. Then turn on oven.
- Prepare 3 bowls
- Potatoes sprinkled with salt and pepper.
- Cover with flour
- Cover with egg(beaten egg)
- Cover with panko
- Check the oil temperature 170℃＝340℉
- Put some potatoes into the cook pot.
- Color change from white to brown.
- Complete!
- I recommend OKONOMI sauce.
So that’s going to wrap this up with this exceptional food fried potatoes japan my country style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
