Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ramen la ruru. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ramen la Ruru is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ramen la Ruru is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook ramen la ruru using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ramen la Ruru:
- Take 1 cup noodles
- Get 200 grams chicken kebab or something similer
- Make ready 2 stick spring onions
- Prepare 1 egg
- Take 1/4 Chinese cabbage
- Prepare 1 Basil leaves
- Take 1 chili sauce
- Take 1 slice lemon
Instructions to make Ramen la Ruru:
- In a pen put the chicken kebab and fry it.
- Put in a pot 300- 400 ml. water to boil. Then put the cup noodles and fallow the instruction on the noodles package. (add the spices from the noodle cup package and mix.)
- Now the kebab is ready leave it aside and put the egg into the boiling noodles for max 2min. Or boil the egg separate.
- Chop the Chinese cabbage in tiny slices.
- Now remove the boiling noodles away.
- Take deep large plate put the noodles in then the cabbage and in the end the meat. Add chili sauce over the meat and the lemon over the cabbage you can add any kind of green goodies. Bon Apetii!
So that is going to wrap it up for this exceptional food ramen la ruru recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
