Fermented Chili Tofu
Fermented Chili Tofu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fermented chili tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fermented Chili Tofu is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fermented Chili Tofu is something which I have loved my entire life.

Skip the store-bought versions loaded with preservatives and make this popular and unique-tasting condiment with just a few simple ingredients and a little. This Fermented Chili Tofu is a favorite with vegetarians but you don't have to be vegetarian to enjoy it. This deliciously briny and creamy tofu, which has been equated to a soft bleu cheese, is often served.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fermented chili tofu using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fermented Chili Tofu:
  1. Get Hardware
  2. Make ready 1 Lots and lots of paper towels
  3. Prepare Ingredients
  4. Take 14 oz block of extra firm tofu
  5. Prepare Brine
  6. Take 3/4 cup of spring water
  7. Prepare 1/4 cup of vodka
  8. Get 1 tsp of sea salt
  9. Get 2 tbsp sesame oil
  10. Take red pepper flakes

Tofu with chili sauces or fresh peppers are always one of the best combination in Chinese cuisine. The Best Fermented Tofu Recipes on Yummly Tofu Tahini Dan Dan Noodles, Vegan Spinach Lasagna, Dragon Noodles With Crispy Tofu. All fermented tofu products can be divided into two basic types: traditional Chinese-style products, which we call "fermented tofu," and modern Western cheeselike products, which we call "fermented.

Steps to make Fermented Chili Tofu:
  1. Rinse the tofu under running water. Pat dry with paper towels.
  2. Next, we are going to squeeze some extra moisture out of the tofu. Place a paper towel lined colander in large bowl. Place the tofu on the paper towels. Cover with more paper towels. Place a bowl or plate on top of that. Put something heavy on top and press the tofu for 2 hours. Discard any moisture that may have accumulated and pat dry.
  3. On a large baking sheet, place a layer of paper towels. Cut the tofu into 1/2" squares and arrange on the baking sheet leaving some space in between each cube. Cover with more paper towels.
  4. Cover with aluminum foil.
  5. Let the tofu cubes rest overnight for 24 hours.
  6. Remove the aluminum foil and the top layer of paper towels. Sprinkle liberally with red pepper flakes. Use as much as you want depending on your taste.
  7. Combine the spring water, sesame oil, vodka, and salt. Mix well.
  8. Place the tofu cubes in a 20 ounce container and add the brine.
  9. Cover and place on a sunny window sill for 3 days.
  10. Next, let the tofu rest in your refrigerator for an additional 10 days.
  11. Enjoy with raw veggies, in a stir-fry, as an onigiri filling, or by itself.

Let it ferment and season you as few human or even divine ingredients can." ~ AFC Fermented Chili Beancurd items are ready to eat. This succulent, saucy and spicy vegan Chili Tofu is based off an Indo-Chinese recipe, and flavored with tamari, ginger, garlic, coriander and cumin, making it the perfect blend of these two distinctive. Tofu chili is the best vegan chili you will ever eat! Hearty, crumbly, and packed with protein, tofu is the game changing addition to meatless chili that you've been missing. Guys, I've been holding out on you.

So that’s going to wrap it up with this exceptional food fermented chili tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!