Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pepper steak / beef pepper steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pepper steak / beef pepper steak is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pepper steak / beef pepper steak is something which I have loved my whole life. They’re fine and they look wonderful.
In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!
To get started with this particular recipe, we have to first prepare a few components. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepper steak / beef pepper steak:
- Make ready 1.5-2 lbs beef strips
- Get 1/2 yellow onion, minced
- Get 1/4 green pepper, minced
- Prepare 5 cloves garlic cloves, minced
- Take 1 chicken bullion cube
- Make ready 1 tbs soy sauce
- Get 1 tsp oregano
- Prepare 1 tsp sofrito
- Get 1 packet sazon
- Prepare Juice of 1 lime
- Prepare 1 yellow onion, sliced
- Make ready Rest of green pepper, sliced
- Make ready 1/2 of any other pepper, sliced
- Take 1 tsp vinegar
- Get 1 cup water
- Prepare 2 tbs olive oil
See a full list of ingredients and how to prepare the steak step by step. Set a skillet on HIGH heat. Once hot, lightly spray with avocado oil, then add bell peppers. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.
Steps to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
- In down time, slice onions & peppers.
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
A quick and easy meal that tastes even better than take out! A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home! This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients.
So that is going to wrap this up for this exceptional food pepper steak / beef pepper steak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
