Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oyagodhong or chicken steamed eeg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon.
Oyagodhong or chicken steamed eeg is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Oyagodhong or chicken steamed eeg is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook oyagodhong or chicken steamed eeg using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oyagodhong or chicken steamed eeg:
- Get 200 grams of slices chickens
- Make ready 1 onion slices
- Take 1 tbsp of oil
- Get 1 of each coriander and celery slices
- Prepare 1/2 cup of chicken stock
- Prepare 1/4 cup of mirin
- Prepare 2 tsp of Japanese seasoning or dashi. If not used sukiyaki sauce
- Make ready 1 tbsp of soy sauce
- Prepare 2 eegs
I like to use a little bit more broth than is typical—I start with about a cup for every three eggs—because I like to simmer it down to tenderize the onion and to concentrate the flavor of the stock. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to. Homepage > Recipes > Egg Recipes > Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk).
Instructions to make Oyagodhong or chicken steamed eeg:
- In the heating pot add oil fry in chickens, keep frying till cooked
- Add onion and add chicken stock let's boil till onion get soft
- Add mirin, dashi and soy sauce let's simmer for 5 minutes then add beaten eegs into the sure face gentle .
- Add cerely and coriander cover with low heat till the soup get down little.
- If you like more sweet add more mirin served on rice
In Japan, oyakodon is probably the most popular of all donburi, or rice bowl dishes. Oyakodon, Japanese Chicken and Egg over Rice. Scroll down for the YouTube video. Oyakodon is a Japanese one bowl rice dish. Steamed white rice is topped with a combination of onions, chicken and softly cooked eggs that's been simmered in a broth.
So that is going to wrap this up with this special food oyagodhong or chicken steamed eeg recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
