Salmon Japanese Riceballs
Salmon Japanese Riceballs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon japanese riceballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Japanese Riceballs is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salmon Japanese Riceballs is something that I’ve loved my entire life. They’re fine and they look fantastic.

Biting into the two rice balls I bought for lunch every day was an adventure. Would it be a bit of gingery chicken? Salted salmon was always one of my favorite fillings.

To begin with this recipe, we have to prepare a few components. You can have salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Japanese Riceballs:
  1. Make ready 1/2 can Salmon
  2. Get 2 tbsp Toasted sesame seeds
  3. Make ready 1 cup Japanese short grain rice
  4. Get 1 tsp Black sesame seeds for decoration
  5. Make ready 2 tbsp mayonnaise
  6. Get 1 Salt and pepper

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Salmon, rice, and cream of mushroom soup are pantry staples that make up this tasty, inexpensive, and filling dish. In spite of my love for Japanese food, I know very little about it.

Instructions to make Salmon Japanese Riceballs:
  1. Cook rice in rice cooker.
  2. Let rice cool.
  3. Drain salmon from can.
  4. Break salmon into small pieces.
  5. Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
  6. Put rice in plastic wrap and mold into a ball shape.
  7. Sprinkle black sesame seeds on top of rice balls.

My knowledge is limited only to restaurant food, especially their sashimi and sushi. I always serve grilled salmon to the kids and sometimes, the leftovers get a new life with these rice and salmon balls. In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces. Pour Seasonings, sesame seeds, and shiso leaves in a pan and mix all together.

So that is going to wrap it up for this special food salmon japanese riceballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!