Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese wagyu beef (fry with garlic and butter soy sauce). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- Get 200 g Japanese Wagyu beef or thinly sliced beef
- Take 2 pieces garlic
- Get 1 tablespoon vegetable oil
- Take 1/2 tablespoon butter
- Make ready 1/2 tablespoon soy sauce
Steps to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- Slice garlic and cut beef.
- Fry garlic crispy with vegetable oil. And take it out.
- Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce.
- Garnish with fried garlic. Today’s dinner. Enjoy 😉
So that’s going to wrap it up for this exceptional food japanese wagyu beef (fry with garlic and butter soy sauce) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
