Beef on Endive with Ume Gelée Sauce
Beef on Endive with Ume Gelée Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef on endive with ume gelée sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef on Endive with Ume Gelée Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef on Endive with Ume Gelée Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beef on endive with ume gelée sauce using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef on Endive with Ume Gelée Sauce:
  1. Get 8 slice Wagyu beef steak
  2. Take 8 leaves Endive
  3. Prepare 4 Cherry tomatoes
  4. Make ready 1 dash Green onions or scallions
  5. Get 1 tbsp Sake
  6. Make ready Umeboshi gelée
  7. Get 200 ml ● Water
  8. Make ready 1 tsp ● Dashi stock granules
  9. Make ready 2 1/2 tbsp ● Dashi soy sauce (optional )
  10. Get 2 large Umeboshi
  11. Make ready 2 grams Powdered kanten
Steps to make Beef on Endive with Ume Gelée Sauce:
  1. Chop the flesh of the umeboshi, and quarter the cherry tomatoes.
  2. In a small sauce pan, add the ● ingredients and bring to a boil. Turn off the heat and add the umeboshi flesh from Step 1 and the powdered kanten.
  3. Transfer the mixture from Step 2 to a bowl and set the bowl in ice-cold water to thicken.
  4. Once the mixture gets thick, stir with chopsticks.
  5. Drizzle sake on the beef.
  6. Rinse the endive leaves and wipe off the excess water with a paper towel.
  7. Bring some water to a boil in a pot and cook the beef briefly in the boiling water.
  8. Dip the beef into ice cold water, drain in a colander and wipe off the excess water with a paper towel.
  9. Place the cooked beef on the endive leaves.
  10. Top the beef with the umeboshi gelée.
  11. Garnish with green onions and the cherry tomatoes.

So that’s going to wrap this up with this special food beef on endive with ume gelée sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!