Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, open-faced philly steak sandwiches. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Open-faced Philly Steak Sandwiches is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Open-faced Philly Steak Sandwiches is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Open-faced Philly Steak Sandwiches:
- Prepare 5 slices good crusty bread
- Prepare 1 1/2 cup sliced mushrooms
- Take 1 large onion, halved and sliced thin
- Make ready 2 tbsp butter or olive oil
- Get 3/4 lb thinly sliced steak
- Get 8 slice good melty cheese- like provolone
Instructions to make Open-faced Philly Steak Sandwiches:
- Preheat oven to 350
- Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
- Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
- Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
- Bake for 5-10 minutes, until cheese is melted. Serve hot.
So that is going to wrap this up for this exceptional food open-faced philly steak sandwiches recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!