Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, “hall”isbury steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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“Hall”isbury steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. “Hall”isbury steak is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make “Hall”isbury steak:
- Take 4 chop pork steaks
- Prepare 3 Tbs olive oil
- Take To taste Onion powder
- Prepare To taste Garlic powder
- Make ready to taste Salt and pepper
- Make ready 1 (10.75 oz) can of cream of bacon soup
- Get 1 (10.75 oz) cream of mushroom and garlic soup
- Get 6 oz chicken broth
- Make ready 1 onion
- Take 1/2 cup flour
- Prepare 1 (1 oz) dry onion soup mix
- Get 1 TVs Worcester sauce
- Get 1 tsp meat tenderizer
- Get to taste French fried onions
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Steps to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
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So that is going to wrap it up for this exceptional food “hall”isbury steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
