Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, hotdog chilli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chili dog is the generic name for a hot dog served in a bun and topped with some sort of meat sauce, such as chili con carne. Often other toppings are also added, such as cheese, onions, and mustard. A simple but flavorful chili designed for serving on a hot dog and bun has just a few ingredients (and no beans).
Hotdog chilli is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hotdog chilli is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hotdog chilli using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hotdog chilli:
- Prepare 2 lb hamburger
- Take 1 small onion, chopped
- Prepare 1 envelope chili powder
- Get 12 oz chili sauce
- Take 1 sugar
You're gunna die when you taste it! Not to brag but it's absolutely the world's best :P I didn't get this recipe. Easy, hot dog chili made from scratch! Create this quick, southern homemade hot dog chili simmered with spices and broth and full of flavor.
Steps to make Hotdog chilli:
- Brown hamburger and onion
- Add chilli power.drain off grease
- Add chilli sauce and simmer for 5 to 10 minutes
My hot dog chili that I make in the slow cooker is the best you can make! Hot dogs are an easy way to get dinner on the table but why not make it spectacular? See more ideas about Hot dog chili, Hot dog recipes, Dog recipes. · Southern Style Homemade Hot Dog Chili is made with ground beef, garlic, beef broth, tomato sauce and seasonings (no beans!) American classic chili dog, grilled hot dog on a bun, smothered in ground beef chili sauce, sprinkled with cheddar cheese and onions. It's rich and meaty with a smooth texture that doesn't overpower the hot dog, burger, or sausage that you're spooning it over. I use just the right amount of spice to simmer the.
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