Pan Cooked Ribeye Steak
Pan Cooked Ribeye Steak

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan cooked ribeye steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Cooked Ribeye Steak is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pan Cooked Ribeye Steak is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Cooked Ribeye Steak:
  1. Prepare 500 gr ribeye
  2. Make ready 3-4 cloves garlic
  3. Prepare 50 gr butter
  4. Get 1 pinch rosemary
  5. Take Salt
Instructions to make Pan Cooked Ribeye Steak:
  1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
  2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
  3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
  4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite

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