Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ynielle’s salmon belly strip soy steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ynielle’s Salmon Belly Strip Soy Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Make ready 1/2 kilo Salmon Belky strips
- Get 1/4 cup soy sauce
- Take 1 tablespoon oyster sauce
- Prepare 1 tablespoon wild honey
- Take 4 cloves crushed garlic
- Take 1 tablespoon crushed ginger
- Prepare 1 tsp black ground pepper
- Prepare 2 tablespoon lemon juice
- Prepare 1 tablespoon lemon zest
- Make ready Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that’s going to wrap it up with this exceptional food ynielle’s salmon belly strip soy steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
