Steak, Onions, and Eggs
Steak, Onions, and Eggs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak, onions, and eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime.

Steak, Onions, and Eggs is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Steak, Onions, and Eggs is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak, Onions, and Eggs:
  1. Make ready Steak
  2. Get 1 pound leftover bottom round steak see my recipe
  3. Prepare 1/2 cup beef broth
  4. Take 1 medium onion
  5. Get 1/2 teaspoon seasoned salt
  6. Take 1-1/2 tablespoons butter
  7. Take Eggs
  8. Take 4 large eggs
  9. Get To taste seasoned salt
  10. Get To taste ground black pepper
  11. Prepare 1-1/2 tablespoons butter
  12. Make ready As needed water to steam the whites

Now: Steak, which gets cooked on a skillet (definitely opt for cast iron if you have it) for three minutes on each side. They can keep their slimy worms. Onions, mushrooms, eggs, and tortillas… checkity-check! Start this party off right by chopping up half of a yellow onion.

Steps to make Steak, Onions, and Eggs:
  1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
  2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
  3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

Then trim, quarter or eighth if Add the steak in with the eggs and top all with two slices of pepper jack cheese. I really like the subtle heat this cheese gives to the whole thing, but. Steak tartar with egg yolk, red onion, capers, spicy sauce, sea salt, pepper and olive oil. Steak tartare with egg yolk, onions and pickles. Spicy Chicken steak with hollandaise sauce.

So that’s going to wrap this up for this special food steak, onions, and eggs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!