Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, reheating grilled steak with au jus. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Reheating Grilled Steak with Au Jus is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Reheating Grilled Steak with Au Jus is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Reheating Grilled Steak with Au Jus:
- Prepare 2 pound leftover grilled steak
- Get 1-1/4 pints beef broth
- Prepare 1-1/2 tablespoons butter
- Get 2 tablespoons black vinegar
Instructions to make Reheating Grilled Steak with Au Jus:
- Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
- Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
- Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!
So that is going to wrap it up for this special food reheating grilled steak with au jus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
