Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pepper steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pepper Steak is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pepper Steak is something which I’ve loved my whole life.
Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. We like to use both red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. he BEST Pepper Steak that is easy to make but better than any restaurant! It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe.
To begin with this particular recipe, we have to first prepare a few components. You can cook pepper steak using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pepper Steak:
- Get 1.5 lbs Sirloin or bottom round steak (I use half of stir fry steak)
- Take 3 Tablespoons Soy Sauce
- Take 1 Teaspoon Black Pepper
- Get Vegetable Oil
- Prepare 1 Red Pepper
- Make ready 1 Green Pepper
- Take 1 Large Onion
- Prepare 5-6 cloves garlic, minced
- Take Sauce-
- Make ready 1 Packet Brown Gravy Mix
- Take 1/4 Teaspoon Ground Ginger
- Prepare 1/2 Teaspoon Black Pepper
- Make ready 1 Cup Cold Water
- Make ready 2 Tablespoons Soy Sauce
A quick and easy meal that tastes even better than take out! Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Pepper steak is a tasty and easy, Asian Style dish to prep ahead of time and cook in a matter of This recipe is made with steak, bell peppers, and a Soy based glaze that you serve over a bed of Rice. Previous methods of cooking steak consisted mainly of pan-frying and grilling.
Instructions to make Pepper Steak:
- Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
- Chop peppers and onions into 1 inch pieces and set aside.
- Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
- Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
- Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
- I like to serve with Smashed Garlic Potatoes.
During the Middle Ages, commoners were stuck eating pork and lamb, while the beef was reserved for only the most distinguished royalty. Royal beef was seasoned with another luxury - pepper! Pepper steak is a Chinese-American dish featuring strips of steak heavily seasoned with pepper. It is believed to have its origins in the cuisine of Fujian Province in China, where it was probably originally. This pepper steak recipe is straightforward with only a handful of ingredients.
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