Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftover steak with onions. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftover Steak with Onions is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Leftover Steak with Onions is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover steak with onions using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Steak with Onions:
- Prepare Steak
- Get 1/2 teaspoon ground cumin
- Get To taste salt
- Prepare 3 tablespoons extra virgin olive oil
- Prepare 1-1/2 pound leftover steak
- Prepare Onions
- Make ready 1 large onion
- Prepare 2 tablespoons extra virgin olive oil
- Get 2 tablespoons sugar
- Get 1/2 teaspoon pink Himalayan salt
- Prepare Tortillas and such
- Get 6 medium size flour tortillas
- Take 1/2 cup black ripened olives sliced
- Prepare 1/2 cup sour cream
- Get 1/4 cup peanut oil to fry the tortillas
- Take To taste chili garlic sauce the one with the rooster on it
Instructions to make Leftover Steak with Onions:
- Stack the steak then slice into 1/4 inch strips. Heat the oil.
- Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil.
- Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes.
- Build the tortillas with sour cream, then olives, onion, and sliced steak.
- Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!
So that is going to wrap this up with this special food leftover steak with onions recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
