Beef Shoulder steaks with veggies
Beef Shoulder steaks with veggies

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef shoulder steaks with veggies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Shoulder steaks with veggies is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Shoulder steaks with veggies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shoulder steaks with veggies:
  1. Make ready Beef or lamb shoulder
  2. Make ready Olive oil
  3. Make ready Salt
  4. Prepare Pepper
  5. Prepare 2 sweet potatoes
  6. Take 3 small carrots
  7. Take 1 head broccoli
Instructions to make Beef Shoulder steaks with veggies:
  1. Cut meet into 2 centimetre steaks
  2. Pound steak in a plastic bag. Beef Shoulder steaks with veggies1. Add salt, pepper, and olive oil to the steaks.
  3. Peal and cut the sweet potatoes and carrots into large chunks.
  4. Cut broccoli into individual florets
  5. Steam sweet potato and carrots for about 5 minutes.
  6. After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
  7. Place large frypan on medium high heat.
  8. Add minced garlic.
  9. Add steaks and cook until brown on the outside, about 5 minutes.
  10. Turn heat to low, cover and cook for 3 more minutes.

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