Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tangigue fish steak (kingfish). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tangigue Fish Steak (kingfish) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tangigue Fish Steak (kingfish) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tangigue Fish Steak (kingfish):
- Get 4 slices Tangigue (Kingfish)
- Make ready Onions sliced into rings
- Make ready 1 Lemon
- Get 5 tbsps Soy Sauce
- Take 5 cloves Garlic (crushed)
- Take Salt
- Get Sugar
- Make ready Ground Black Pepper
- Get Water
- Take Cooking Oil
Steps to make Tangigue Fish Steak (kingfish):
- Rub salt all over the fish slices and leave for 15 to 20 mins
- Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
- Saute garlic until it turns brown. Add half of the prepared onion rings.
- Add soy sauce and lemon juice. Then add water. Let the mixture boil.
- Add the ground black pepper and sugar.
- Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.
So that is going to wrap it up for this special food tangigue fish steak (kingfish) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
