Salisbury Steaks and Fries
Salisbury Steaks and Fries

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, salisbury steaks and fries. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steaks and Fries is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Salisbury Steaks and Fries is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steaks and Fries:
  1. Get Salisbury steaks
  2. Get 4 patties prepping for the grill burgers see my recipe
  3. Take Gravy
  4. Take 1 quart beef broth
  5. Get 2 small white onions
  6. Make ready 1/4 cup Heinz tomato ketchup
  7. Prepare 1 teaspoon ground mustard powder
  8. Take 1 tablespoon Lea and Perrins worechestershire sauce
  9. Make ready 1/3 cup self rising flour
  10. Make ready 1/2 stick butter
  11. Prepare 1/2 teaspoon ground black pepper
  12. Take To taste salt
  13. Take 1 teaspoons granulated garlic powder heaping
  14. Get Fries
  15. Prepare 3 pounds french fries
  16. Get As needed oil to fry in
Steps to make Salisbury Steaks and Fries:
  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
  6. Serve with the gravy atop the fries. I hope you enjoy

So that’s going to wrap this up for this exceptional food salisbury steaks and fries recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!