Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak lo mein. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak lo mein is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Steak lo mein is something that I have loved my entire life.
Heat peanut oil in a wok or large skillet over medium-high heat. Combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. In a wok or large skillet, heat oil on medium-high.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak lo mein using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak lo mein:
- Get 1-2 lbs fresh cooked or leftover steak, chopped, I had a ribeye and a filet
- Take 1/4 cup soy sauce
- Get 1/4 cup vinegar, i used rice wine vinegar this time
- Make ready 1 tbsp sesame oil
- Get 4 tbsp brown sugar
- Take To taste onion and garlic powders and pepper
- Take 6-8 green onions chopped
- Take 1 lb lo mein noodles OR spaghetti noodles
Lo mein noodles or spaghetti noodles: Either will be delicious! Olive oil: Coat skillet with oil before adding in steak to cook it perfectly. Flank steak: sliced against the grain; Lo Mein. If you haven't tried lo mein before, you are probably wondering what the heck it is.
Steps to make Steak lo mein:
- Boil your noodles in salted water. Drain
- Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough.
- In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside.
- When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours.
In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or chicken. The end result is a bowl of slurpy deliciousness! You have probably heard of lo mein's close cousin "chow. Then cover the wok for one minute.
So that’s going to wrap this up with this special food steak lo mein recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
