Italian Steak Pizzaiola Batch 8
Italian Steak Pizzaiola Batch 8

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, italian steak pizzaiola batch 8. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Steak Pizzaiola Batch 8 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Italian Steak Pizzaiola Batch 8 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook italian steak pizzaiola batch 8 using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Steak Pizzaiola Batch 8:
  1. Get Steak
  2. Take 1 pound round eye steak
  3. Get 2 large green bell peppers
  4. Get 1 large onion
  5. Prepare 1/2 teaspoons salt
  6. Get Sauce
  7. Make ready 4 peperoncini/ banana pickled peppers
  8. Take 15 ounces tomato sauce
  9. Take 15 ounces diced tomatoes
  10. Make ready 2 tablespoons extra virgin olive oil
  11. Make ready 1/2 teaspoon dried oregano
  12. Get 1/2 teaspoon dried basil
  13. Prepare 2 tablespoons parsley flakes
  14. Prepare 6 cloves garlic sliced
  15. Get 1 cup water
  16. Make ready Cheeses
  17. Get To taste parmigiano reggiano cheese grated
  18. Make ready To taste shredded mozzarella cheese
  19. Take Garnish
  20. Take To taste red pepper flakes
Steps to make Italian Steak Pizzaiola Batch 8:
  1. Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's.
  2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
  3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
  4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
  5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
  6. After 20 minutes turn and simmer the second side for 15 minutes.
  7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!

So that is going to wrap this up for this special food italian steak pizzaiola batch 8 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!