Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salisbury steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salisbury Steak is something which I have loved my entire life.
Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). And Salisbury steak takes me back to the grade school lunch room, to science fairs and playing Red Rover during dusty and hot recesses.
To begin with this recipe, we have to prepare a few ingredients. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Get Beef Patties:
- Make ready 1 lb. ground beef
- Get 1 large egg
- Get 2 tbsp. finely diced onion
- Prepare 1 clove garlic, grated or very finely minced
- Get 1/2 cup breadcrumbs
- Make ready 1 tbsp. Worcestershire sauce
- Prepare 1 tbsp. ketchup
- Prepare 1/2 tsp. each salt and pepper
- Prepare 1 tbsp. olive oil
- Prepare Gravy:
- Prepare 2 tbsp. unsalted butter
- Take 1/2 onion, diced
- Get 8 oz. mushrooms, sliced thinly
- Make ready 1/2 tsp. dried thyme
- Make ready 2 cloves garlic, minced
- Prepare 2 tbsp. all purpose flour
- Take 1 cup beef broth
- Get 1 tbsp. Worcestershire sauce
- Take 1 tbsp. ketchup
- Make ready 1 tsp. dijon mustard
- Make ready 1/4 tsp. each salt and pepper
It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!
Instructions to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury Steak with mushrooms and onions served with gravy over noodles or rice is comfort food at its finest!
So that is going to wrap this up with this special food salisbury steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
