Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef a casa (portuguese steak). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Beef a Casa (Portuguese Steak). It is literally the quickest meal! You can use any inexpensive type of meat, and pound the cr*p out of it with a meat tenderizer and it will come out PERFECT!

Beef a Casa (Portuguese Steak) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beef a Casa (Portuguese Steak) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. Get meat marinade
  2. Prepare 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. Get 2 tsp chili flakes
  4. Take 1 tbsp olive oil
  5. Get 2 tbsp red wine
  6. Prepare to taste Salt and pepper
  7. Get 3 garlic cloves, crushed
  8. Get 1 small onion, thin sliced
  9. Get ADD INs
  10. Make ready 4 eggs
  11. Prepare 1 tbsp olive oil
  12. Make ready French fries, as much as you want(baked or fried)

Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. The gravy is close to the one they use in Portuguese restaurants. This is a traditional portuguese dish. A traditional Portuguese Beef Stew that melts in your mouth and is bursting with flavor.

Instructions to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

My family's Beef Stew recipe is a melt in your mouth favorite, meant to be enjoyed with a good piece of Portuguese bread to sop up the molho (gravy/broth). - Beef steaks, ham, olive oil ,white wine. How to make portuguese steak: Season the steaks with a little salt and pepper. Cut the ham slices into thin strips. Heat the olive oil in a skillet. Recipe courtesy of Azores Promotion Board.

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