Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, steak & guinness stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak & Guinness stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Steak & Guinness stew is something that I’ve loved my entire life. They are nice and they look fantastic.
A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/. PLEASE REMEMBER everyone likes their steak cooked differently.
To begin with this particular recipe, we must prepare a few ingredients. You can have steak & guinness stew using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steak & Guinness stew:
- Take 2 1/2 lbs sirloin steak (1in cubes)
- Make ready 4-5 slices bacon (chopped)
- Prepare 2 med. Onions (small dice)
- Get 4-5 large carrots (large dice, peeled)
- Make ready 4 stalks celery (large dice)
- Take 4 large garlic cloves (fine dice)
- Make ready 14 oz Guinness stout
- Make ready 2 tbs sugar
- Get 2 bay leaves
- Prepare 2 cups chicken broth
- Make ready 1/4 cup tomato paste
- Get 2 tbs flour
- Prepare Salt&pepper
Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. plural steaks. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or.
Instructions to make Steak & Guinness stew:
- Brown bacon in skillet. Leaving fat in pan, just add bacon to soup pot.
- Brown steak cubes that have been well seasoned with salt & pepper to the skillet and bacon fat. Brown in batches. Leaving juices and fat in skillet, just add steak to soup pot. Add flour to meat mixture, and coat.
- On med heat add onions and garlic to pan. Saute til lightly browned. Then add to the soup pot.
- Meanwhile add bay leaves, sugar, and tomato paste to the soup pot.
- Last saute carrots and celery til fragrant. Add to soup pot.
- Add Stout and broth to pot. Replace skillet with soup pot on stove. Bring to boil. Simmer 1-2 hours til steak is tender.
- Serve with mashed potatoes.
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