Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salisbury steak casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights. This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and. The sauce is what makes the whole thing great!
Salisbury Steak Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Salisbury Steak Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salisbury steak casserole using 24 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak Casserole:
- Take Salisbury Steak———————
- Take 1 pound ground beef
- Get 1 tablespoon Heinz Tomato Ketchup
- Get 2 tablespoons dehydrated onions
- Prepare 1/2 cup panko breadcrumbs
- Get 2 large egg
- Prepare 1/4 cup beef broth
- Take 1/4 teaspoon dried thyme
- Make ready 3/4 teaspoon kosher salt
- Get 1/2 teaspoon ground black pepper
- Make ready Gravy—————————–
- Take 1 medium onion
- Prepare 1 tablespoon extra Virgin olive oil
- Take 1-1/4 cup beef broth
- Get 1 teaspoon apple cider vinegar
- Make ready 1/3 teaspoon mustard powder
- Get 1 tablespoon all purpose flour
- Make ready 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon ground white pepper powder
- Prepare 1 tablespoon Heinz Tomato Ketchup
- Get 1 teaspoon Worcestershire sauce
- Get 2 tablespoons parsley flakes
- Prepare Topping——————-
- Take 3 cups mashed potatoes made firm
Add it to your menu this week! Salisbury steak reminds me of TV dinners and buffets. I serve my Salisbury steak with mashed potatoes and my boyfriend just eats it out of the fridge with a fork. Salibury steak plated with mashed potatoes.
Instructions to make Salisbury Steak Casserole:
- Heat the oil in a pan. Chop the onion and sauté till caramelized.
- Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
- Preheat the oven 375 degrees Fahrenheit
- When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
- When thickened set aside off heat.
- Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
- Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
- Sear in a pan for two minutes
- Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
- Add to the gravy each of the patties/ disc as they are cooked.
- Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
- Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
- Let rest 10-15 minutes.
- Serve I hope you enjoy!!!
Homemade Salisbury Steaks are pure comfort food, reminiscent of On-Cor frozen dinners I ate when I was a child. These are easy to make at home was ingredients you probably have on hand. The Best Steak Casserole Recipes on Yummly Philly Cheese-steak Casserole, Hashbrowns And Cheese Steak Casserole, Baked Mac And Cheese Steak Casserole. This stick to your bones meal will be ready for your family's table in no time!
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