Slow Cooker Pepper Steak
Slow Cooker Pepper Steak

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pepper steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Pepper Steak is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Pepper Steak is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pepper Steak:
  1. Take 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
  2. Take 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
  3. Get 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
  4. Take 1/4 tsp. black pepper 2 tsp. brown sugar
Instructions to make Slow Cooker Pepper Steak:
  1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
  2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
  3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
  4. Add the hot beef bouillon water to this mixture and stir.
  5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
  6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

So that is going to wrap this up with this special food slow cooker pepper steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!