T-Bone Steak w/Lemon Herb Butter and Vegetable Medley
T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, t-bone steak w/lemon herb butter and vegetable medley. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have t-bone steak w/lemon herb butter and vegetable medley using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Make ready Lemon Herb Butter
  2. Take 1 stick Salted Butter, softened to room temperature
  3. Prepare 1 tsp. Lemon Juice
  4. Make ready 1/4 tsp. Lemon Pepper Seasoning
  5. Get 1/4 tsp. Cilantro Leaves, chopped
  6. Prepare 2 T-Bone Steaks
  7. Prepare to taste Salt and Pepper,
  8. Prepare Vegetable Medley
  9. Take Half a Head of Broccoli
  10. Get Half a Head of Cauliflower
  11. Get 1 / 2 Bag Frozen Green Peas
  12. Make ready 1/2 Yellow Onion, chopped
  13. Get 1 / 2 Bag Green String Beans
Steps to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Preheat oven to 450°F.
  2. In a small bowl mix together the butter ingredients. Mix well then set aside.
  3. Spray a rimmed cooking sheet with nonstick Cooking spray. Set aside. Season both sides of the steaks with salt and pepper. Sear steaks in a large skillet with olive oil bout 2-3 minutes per side. Then transfer to sprayed baking sheet and bake in oven for 16 minutes, flipping steaks over half way through.
  4. Mean while in the same skillet the steaks were seared in add a little bit of the lemon butter and 4 Tbsps. of water. Add all the vegetables and cook on medium high heat til vegetables are tender.
  5. Serve with 1/2tsp. Of butter mixture on top of the steaks with a healthy helping of the vegetable Medley.

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