Creamy Beef and Elbows Batch 2
Creamy Beef and Elbows Batch 2

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy beef and elbows batch 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Beef and Elbows Batch 2 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Creamy Beef and Elbows Batch 2 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Beef and Elbows Batch 2:
  1. Take Pasta
  2. Make ready 1 pound macaroni elbows
  3. Take 4 quart water
  4. Get 1 tablespoons salt
  5. Prepare 1 tablespoon extra virgin olive oil
  6. Get 1/4 cup parsley flakes
  7. Get Beef
  8. Get 1-1/2 pound ground beef
  9. Prepare 1/2 large onion
  10. Make ready 1 teaspoon salt
  11. Prepare 1 teaspoon ground black pepper
  12. Get 1 stalk celery
  13. Make ready 1 tablespoon heaping minced garlic
  14. Make ready To taste thyme
  15. Get To taste tarragon
  16. Make ready To taste sage
  17. Make ready To taste basil I used sweet and purple basil
  18. Take To taste oregano
  19. Take Gravy
  20. Make ready 1/2 cup self rising flour
  21. Take 1/2 teaspoon ground black pepper
  22. Get To taste salt
  23. Make ready 1 quart beef broth
  24. Take Last
  25. Prepare 1 cup frozen English peas
  26. Prepare Optional
  27. Prepare To taste red wine vinegar
Steps to make Creamy Beef and Elbows Batch 2:
  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that is going to wrap it up with this special food creamy beef and elbows batch 2 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!