Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon topped steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bacon Wrapped Steak Bites: I love bacon. I also happen to like steak. - You can season your steak however you'd like. I'm not going to tell you what you prefer to eat, if you're picking up what I'm putting.
Bacon topped steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bacon topped steak is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bacon topped steak using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon topped steak:
- Take 4 slices Bacon cut in half
- Prepare 4 small Steaks
- Get 1 tsp no salt season
- Take 2 tblsp a1 sauce
- Make ready 2 tsp cracked black pepper
Bacon wrapped filet with a garlic butter sauce is elegance and taste in every bite. A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot.
Steps to make Bacon topped steak:
- Season steak add a1 sauce secure bacon to steak w toothpicks
- Let marinate for about 1 hr
- Add to frying pan bacon side down
Wrap the steak with the bacon and secure with a toothpick. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. This lean steak is versatile, juicy, tender and flavorful. Get out your skillet to make this easy recipe for an incredibly delicious Bacon, Steak and Tomato Sandwich. All steaks should be generously seasoned, grilled over a hot fire, and rested for a few minutes before serving.
So that’s going to wrap it up for this special food bacon topped steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
