Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, marinade for flank steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marinade for Flank Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Marinade for Flank Steak is something that I have loved my whole life. They are nice and they look fantastic.
Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat. Flank steak is a fairly tough cut of meat due to its leanness.
To get started with this particular recipe, we must prepare a few ingredients. You can cook marinade for flank steak using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Marinade for Flank Steak:
- Prepare 2 Tbsp soya sauce
- Prepare 2 Tbsp lemon juice
- Make ready 2 Tbsp vegetable oil
- Prepare 2 Tbsp chopped green onion
- Take Flank steak
The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying. Marinating a steak requires just a few special considerations — like which cuts of steak to marinate for the grill and the right ratio of ingredients for flavor and easy cooking.
Steps to make Marinade for Flank Steak:
- Combine all ingredients and marinate steak overnight in the refrigerator.
- Barbecue steak. Slice steak thinly across the grain and serve.
All your efforts will be rewarded with a tender, juicy cut of beef that will take the guesswork out of grilling steaks. This easy marinade makes grilled flank steak the crowd-pleaser that it should be. The nice thing about flank steak is it has a thin end and a thicker end, so some can have it a little rarer, and some a little more well done. When you have a crowd with mixed tastes in their steak's depth of cooking, this dish. The marinade in this Grilled Asian-style Soy Marinated Flank Steak takes an uninteresting piece of steak and turns it into a mouthwatering dish!
So that’s going to wrap it up for this exceptional food marinade for flank steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
