Portuguese Steak/hand cut fries/steamed veggies
Portuguese Steak/hand cut fries/steamed veggies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, portuguese steak/hand cut fries/steamed veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Portuguese Steak/hand cut fries/steamed veggies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Portuguese Steak/hand cut fries/steamed veggies is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Portuguese Steak/hand cut fries/steamed veggies:
  1. Make ready Hot Sauce Frank's red or any red is good
  2. Get Crushed red peppers
  3. Take 2 cans beer
  4. Prepare 2 Boneless Ribeyes/Sirloin
  5. Take Brown Gravy Powder mix
  6. Take Minced garlic
  7. Take 2 eggs
  8. Get Potatoes sliced thin for French fries
  9. Make ready Sweet red pepper for garnishing
Steps to make Portuguese Steak/hand cut fries/steamed veggies:
  1. Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!

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