Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock-pot salsbury steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crock-Pot Salsbury Steak is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crock-Pot Salsbury Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Salsbury Steak:
- Make ready 1 lb ground beef
- Prepare 1 pack dry onion soup mix
- Get 1/4 cup bread crumbs
- Take 1/4 cup water
- Get 1 tbs worcestershire sauce
- Get 1 tbs garlic powder
- Prepare 3 tbs flour
- Prepare 3 tbs oil
- Prepare 2 cups water
- Get 4 beef bouillon cubes
- Get Pepper
Instructions to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
So that is going to wrap it up for this special food crock-pot salsbury steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
