Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buttermilk chicken fried steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Chicken Fried Steak is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Buttermilk Chicken Fried Steak is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Make ready Steak————–
- Make ready 1-1/4 pound shoulder steak
- Make ready 1 quart buttermilk
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Make ready Breading————
- Prepare 2 large eggs
- Get 1/2 cup flour
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1 cup panko breadcrumbs
- Get 1 teaspoon seasoned salt
- Prepare As needed oil to fry with
- Prepare As needed water for thinning gravy
- Take 1 teaspoon onion powder for gravy
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon ground black pepper
- Get 1/2 teaspoon seasoned salt
Steps to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
So that is going to wrap this up with this special food buttermilk chicken fried steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
