Steak Fajitas with Queso Cheese Sauce
Steak Fajitas with Queso Cheese Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, steak fajitas with queso cheese sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Includes melted Monterrey jack cheese, ranchero sauce, and your choice of fajita chicken, beef, shrimp, or spicy sausage. Grilled chicken breast topped with queso sauce, served with a cheese & onion enchilada, grilled zucchini, and pico de gallo. Rachael Ray makes Steak Sauce Fajitas with Blue Cheese Crumbles and Bacon Bits.

Steak Fajitas with Queso Cheese Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Steak Fajitas with Queso Cheese Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook steak fajitas with queso cheese sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fajitas with Queso Cheese Sauce:
  1. Get 2 pounds steak of your choice cut into thin strips
  2. Get 1 large onion sliced into half moon shapes
  3. Make ready 1 bell pepper cut into strips. Can use red and yellow peppers
  4. Prepare 2 tablespoons butter or vegetable oil
  5. Prepare Fajita Seasoning (Recipe on next page)
  6. Take 2 tablespoons oil for fajita marinade
  7. Get 1/2 cup water for marinade
  8. Make ready 1 package flour tortillas
  9. Make ready Queso cheese to taste. Can use shredded cheese also
  10. Prepare to taste Salt and pepper

Everything goes on the tray, and you pop it And that queso sauce is to die for!! Usually vegan cheese sauces are much more complicated, this. FLAMIN' CHEESE FAJITAS Beef, Chicken or Combination. TACOS CARNE ASADA* Four sliced steak or chicken tacos with pico de gallo and special sauce.

Steps to make Steak Fajitas with Queso Cheese Sauce:
  1. In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes.
  2. In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate.
  3. Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips.
  4. When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat.
  5. Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften.
  6. Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.

Ever since I was little, going out for fajitas has been one of my favorite things. I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards queso fresco, Cheddar, or Monterey Jack cheese, crumbled or shredded. Cheese (grated cheddar/Jack or crumbled queso fresco), for topping. Remove the veggies to a bowl or plate, then get the fixins ready: I crumbled up some queso fresco, which I love, but you can. In a clean pan, melt butter.

So that’s going to wrap this up for this special food steak fajitas with queso cheese sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!