Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salisbury steak (hamberg steak). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salisbury Steak (Hamberg steak) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Salisbury Steak (Hamberg steak) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak (Hamberg steak):
- Get 300 g ground meat
- Prepare 1/2 onion
- Get 50 g Japanere bread crump (panko)
- Take 2 tablespoons milk
- Make ready 1 egg
- Take salt and pepper
- Get for sauce
- Get 30 g tomato ketchup
- Prepare 30 g sauce
Instructions to make Salisbury Steak (Hamberg steak):
- Dice onions and microwave them.
- Combine ground meat, diced onions, salt and pepper in a bowl.
- Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
- Shape into 6 oval medium patties.
- Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
- For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.
So that’s going to wrap this up with this exceptional food salisbury steak (hamberg steak) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
