Home fried catfish steaks (bone in)
Home fried catfish steaks (bone in)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, home fried catfish steaks (bone in). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How To Fry Catfish Steaks - Simple Cooking With Eric. Please SUBSCRIBE, Share, Like and Comment. Please give my Channel Videos a Thumbs Up.

Home fried catfish steaks (bone in) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Home fried catfish steaks (bone in) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Home fried catfish steaks (bone in):
  1. Take 1 cup flour
  2. Make ready 2 cups yellow corn meal
  3. Take sazon seasoning packet (2)
  4. Make ready 2 table spoon paprika
  5. Prepare 2 tablespoon black pepper
  6. Take 2 tablespoon salt
  7. Take 1 tablespoon cayenne pepper
  8. Take 2 tablespoon garlic powder
  9. Make ready 1 tablespoon onion powder
  10. Make ready vegetable oil
  11. Take 1 whole catfish chopped into steaks or 4 fillets
  12. Get 1 tablespoon lemon zest or lemon pepper

US farm-raised catfish are grown in a highly regulated and controlled environment. This is the best fried catfish recipe you want to try. Just a few ingredients needed to make this delicious southern fried catfish dish. I grew up in the Midwestern part of America, close to the convergence of the Mississippi and Missouri Rivers, so catfish was readily available in our area.

Instructions to make Home fried catfish steaks (bone in):
  1. Wash fish very well, dry and prep to season
  2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
  3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
  4. Place on packet of sazon into cornmeal and flour mixture for seasoning.
  5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
  6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
  7. Allow drained grease on a paper towel and enjoy!
  8. Don't forget the hot sauce and be careful catfish has lots of small bones.

This Southern fried catfish recipe, made with cornmeal, salt, and pepper, is an easy fried fish dinner that's family friendly. This is Southern fried catfish goodness, plain and simple and perfect. For purists only. [Editor's Note: We've just been advised from someone born and bred in Mississippi that. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. As one enters the brown wooden door, the aroma is of world-class Texas barbeque, scrumptious chicken fried steak and spicy blackened catfish.

So that’s going to wrap this up with this special food home fried catfish steaks (bone in) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!