Garlic Parmesan chicken (wings)
Garlic Parmesan chicken (wings)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, garlic parmesan chicken (wings). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic Parmesan chicken (wings) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Garlic Parmesan chicken (wings) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic parmesan chicken (wings) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan chicken (wings):
  1. Make ready 1-2 lbs chicken wings
  2. Get 1 tbsp olive oil
  3. Prepare 1 tsp salt
  4. Make ready 1 tsp garlic salt
  5. Make ready 1/4 tsp cayenne pepper
  6. Take 3 tbsp grated parmesan cheese
Steps to make Garlic Parmesan chicken (wings):
  1. Preheat over 450
  2. Line large baking pan sheet with foil and place all chicken wings on pan in single layer, don't overcrowded the pan.
  3. Brush olive over the top of each wing with a pastry brush or the back of a spoon.
  4. Mix in a small bowl seasoning salt, garlic salt, cayenne pepper.sprinkle evenly over both sides of each chicken wing
  5. Roast wings for 40 mins, or until golden brown and crispy. Turn the chicken halfway through the baking, so they brown on both sides.
  6. After they are done, immediately sprinkle with parmesan cheese, and let them rest for 5 mins before serving.
  7. Notes- can be made with chicken legs / thighs whatever not just for wings.

So that is going to wrap it up with this exceptional food garlic parmesan chicken (wings) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!