Cube Roll Steak with Ponzu (4 Ingredients)
Cube Roll Steak with Ponzu (4 Ingredients)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cube roll steak with ponzu (4 ingredients). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cube Roll Steak with Ponzu (4 Ingredients) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cube Roll Steak with Ponzu (4 Ingredients) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients):
  1. Prepare 2 cube roll steaks, about 1.5-2 cm thick
  2. Take 4 tbsp ponzu
  3. Prepare 2 garlic, peeled, crushed, sliced thinly
  4. Make ready 1 tbsp oil (I used sunflower oil)
Instructions to make Cube Roll Steak with Ponzu (4 Ingredients):
  1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
  2. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
  3. Put the container in the fridge for a few hours, or all night.
  4. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
  5. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
  6. Cut the steak, and enjoy!

So that is going to wrap it up with this exceptional food cube roll steak with ponzu (4 ingredients) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!