Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish
Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese style hamburger steaks with kinzanji miso and horseradish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese style hamburger steaks with kinzanji miso and horseradish using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
  1. Make ready 300 grams Ground meat
  2. Prepare 1/5 Horseradish
  3. Prepare 1 Egg
  4. Take 1 Panko
  5. Make ready 1/2 Onion
  6. Take 3 tbsp Kinzanji miso (or red miso or rice malt miso)
  7. Make ready 1 tbsp Mentsuyu
  8. Get 1 Cherry tomatoes
  9. Make ready 1 Dashi soy sauce
  10. Take 1 Olive oil
  11. Make ready 1 dash Maitake mushrooms
Instructions to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
  1. Finely chop the ingredients and add the horseradish.
  2. Add the panko and mentsuyu, then knead.
  3. Shape into patties and press your thumb into the center to create an indentation.
  4. Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes.
  5. Bake in an oven for about 25 minutes to finish!

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