Kibbe – Lebanese Hamburger Steaks
Kibbe – Lebanese Hamburger Steaks

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kibbe – lebanese hamburger steaks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kibbe – Lebanese Hamburger Steaks is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kibbe – Lebanese Hamburger Steaks is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kibbe – lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:
  1. Make ready 450 grams Ground beef or lamb
  2. Get 120 ml Cracked wheat
  3. Get 1 tbsp Onion
  4. Prepare 1/2 tsp Cinnamon
  5. Take 1/2 tsp Allspice
  6. Take 1/4 tsp Salt and pepper
  7. Take 1 Frying oil
  8. Take 1 Walnuts, pine nuts, or other nuts
Instructions to make Kibbe – Lebanese Hamburger Steaks:
  1. Rinse the cracked wheat with water, then soak in the water for a bit.
  2. Chop up the onions in a food processor until it's almost like a paste.
  3. Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
  4. Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
  5. Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
  6. Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.

So that’s going to wrap it up for this special food kibbe – lebanese hamburger steaks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!