Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish
Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, inexpensive bean sprout hamburger steaks with japanese-style grated daikon radish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have inexpensive bean sprout hamburger steaks with japanese-style grated daikon radish using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish:
  1. Get 350 grams ★Ground pork
  2. Prepare 1 bag ★Bean sprouts
  3. Get 1 ★Egg
  4. Get 1 ★Salt and pepper
  5. Take 3 tbsp ☆ Panko
  6. Make ready 3 tbsp ☆Milk
  7. Take 1 Grated daikon radish
  8. Take 1 Sake
Steps to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish:
  1. You can simply mix together all the ☆ and ★ ingredients together, but it'll turn out softer if you first soak the panko in the milk separately.
  2. Mix together the ☆ and ★ ingredients. Go ahead and crunch in the bean sprouts when mixing ♪
  3. Shape the mixture into round patties, whatever size you like. Heat a little oil in a frying pan and cook the patties ♪ They may seem a bit soft at first, but just let them cook thoroughly.
  4. When they're mostly cooked through, pour the sake around the pan, cover with a lid, and steam. Once nicely cooked through, they're done!

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