Japanese Hamburger Steak with Leftover Okara
Japanese Hamburger Steak with Leftover Okara

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese hamburger steak with leftover okara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Hamburger Steak with Leftover Okara is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese Hamburger Steak with Leftover Okara is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:
  1. Prepare 100 grams Leftover Okara such as
  2. Prepare 70 grams Ground pork
  3. Get 1 pinch Katakuriko
  4. Get 1 dash Pepper
  5. Prepare 2 tbsp Grated daikon radish
  6. Prepare 1 Ponzu (yuzu ponzu)
Instructions to make Japanese Hamburger Steak with Leftover Okara:
  1. The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
  3. Shape into a patty and dust with katakuriko.
  4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
  5. When the oil begins to spit, cover with a lid.
  6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
  7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

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