Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soft & steaming yam steaks. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Soft & Steaming Yam Steaks is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Soft & Steaming Yam Steaks is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft & steaming yam steaks using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft & Steaming Yam Steaks:
- Get 1/2 Nagaimo yam
- Make ready 2 tbsp Sake
- Take 1 tbsp Vegetable oil
- Take 1 Salt and pepper
- Make ready 1 Soy sauce or garlic soy sauce
- Get 1 Bonito flakes
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Steps to make Soft & Steaming Yam Steaks:
- Peel the yam and cut into 1.5 cm slices. Season with salt and pepper.
- Heat oil in a frying pan and pan-fry the yams until browned on both sides. Lower the heat to low and add in the sake. Cover with a lid and steam for 5 minutes.
- Once a skewer can be inserted through them easily, drizzle in the soy sauce in a circular motion.
- Serve up and garnish with bonito flakes.
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