Copycat Recipe ☆ Japanese Steak Sauce
Copycat Recipe ☆ Japanese Steak Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, copycat recipe ☆ japanese steak sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Copycat Recipe ☆ Japanese Steak Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Copycat Recipe ☆ Japanese Steak Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have copycat recipe ☆ japanese steak sauce using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Copycat Recipe ☆ Japanese Steak Sauce:
  1. Make ready 1/4 Grated onion
  2. Make ready 1 tsp Grated garlic
  3. Get 1 tsp Grated ginger
  4. Take 100 ml Soy sauce
  5. Get 100 ml Vinegar
  6. Take 50 ml Vegetable oil (omit if you prefer a lighter flavor)
Instructions to make Copycat Recipe ☆ Japanese Steak Sauce:
  1. Mix all the ingredients, and it's done. If you prefer a lighter sauce, omit the vegetable oil. Pour the sauce over the sizzling steak.
  2. [Sizzling sauce version] Add the sauce in the frying pan after cooking the steak. Mix with the gravy, and heat the sauce until hot. The gravy flavour makes the steak more delicious.
  3. Actually, you can use this sauce as a salad dressing. Drizzle over fresh vegetables, and enjoy. The dish will be delicious if you serve fresh vegetables on side. ♪
  4. Simply cook the beef and marinate in the sauce. Slice before you serve. Cook in bulk at the end of the year and serve for the New Year's feast. - - https://cookpad.com/us/recipes/156942-new-years-beef-tataki
  5. You can store this steak sauce for about a week to 10 days (in the winter). There are no preservatives, so use up the sauce as soon as possible ♪
  6. I was thinking to make the sauce in bulk towards the end of the year, so I experimented beforehand. I stored the sauce in the freezer and checked the taste. I wrote my opinion at Step 5 as following the result of my experiment.
  7. Try to use up the sauce within 2-3 days during the summer. User "Musume double" reported that she stored the sauce in the freezer before use. You could freeze the leftovers.

So that is going to wrap this up for this special food copycat recipe ☆ japanese steak sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!