Chicken Steak with Red Wine and Honey Mustard
Chicken Steak with Red Wine and Honey Mustard

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken steak with red wine and honey mustard. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Steak with Red Wine and Honey Mustard is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Steak with Red Wine and Honey Mustard is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken steak with red wine and honey mustard using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Steak with Red Wine and Honey Mustard:
  1. Prepare 300 grams Chicken thigh meat
  2. Prepare 30 ml Red wine
  3. Get 1 tbsp Grainy mustard
  4. Prepare 1/2 tbsp Honey
  5. Take 1 clove Garlic
  6. Take 1 tbsp Olive oil
  7. Take 1 dash Salt and pepper
Steps to make Chicken Steak with Red Wine and Honey Mustard:
  1. Cut the chicken in half (1 serving = 150 g) and season with salt and pepper.
  2. Heat olive oil in a frying pan and add the garlic (sliced or crushed). Sauté the garlic until fragrant and then add the chicken with the skin side down.
  3. If the garlic begins to burn, remove it.
  4. When the skin of the chicken has become crisp, flip it over, cover with a lid, and steam fry.
  5. Once the chicken has been cooked, add the red wine and let it simmer for about 30 seconds. Then add the mustard and honey and let it cook for another 30 seconds while coating the chicken with the sauce.
  6. Arrange the chicken on a plate, accompany with some vegetables, and top with the sauce remaining in the frying pan. It's done.

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