Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna and nagaimo yam diced steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna and Nagaimo Yam Diced Steak is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuna and Nagaimo Yam Diced Steak is something that I’ve loved my entire life.
Japanese yam, or nagaimo, is naturally sweet—and yes, the yam was the inspiration for the restaurant's name. Nibble on the top piece first, so you get the natural The pièce de résistance is the mini handroll, served open-faced with nori, diced tuna, uni and topped with gold flakes. Dioscorea opposita or Shan Yao) has gained significant popularity as a healthy side dish to add to any Asian-themed meal.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
- Take 60 grams Tuna (sashimi quality)
- Get 60 grams Nagaimo yam
- Get 1 Lotus Root (optional)
- Prepare 1 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Vinegar
- Take 5 grams Butter
- Prepare 1/2 clove Garlic
- Make ready 1 White leek and mizuna greens
- Make ready 1 optional Sudachi (a citrus fruit) juice
Leave at room temperature while you cook the noodles. I'm a total beginner and this was my first time handling tuna steak. My BF and I absolutely loved it. Followed directions exactly except I just sprinkled a little bit less salt on them.
Instructions to make Tuna and Nagaimo Yam Diced Steak:
- Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
- Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
- Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
- Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.
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